From rebuilding after natural disasters to establishing specialty farms and reviving cultural traditions, this issue highlights the diverse ways people shape agriculture through innovation, heritage, and determination.
Hurricane Horror
After Hurricane Helene ravaged the southeastern U.S., Clay McKinnon’s Georgia farm was left in ruins. This powerful story chronicles the destruction and emotional aftermath of the storm, as well as the long road to recovery faced by many farming families.
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Soil Health = Profit
This article emphasizes the economic value of focusing on soil health. Farmers share how improving soil biology and structure has helped them lower input costs and improve yields.
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From Somalia to Central Minnesota
A Somali immigrant couple builds a thriving farm in rural Minnesota, combining traditional farming practices with modern methods. The piece highlights their journey, resilience, and growing impact within the community.
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Seed Season Joy
This story celebrates the annual ritual of perusing seed catalogs. For gardeners and small-scale farmers, these catalogs represent hope, planning, and the infinite potential of a fresh growing season.
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Needle Felting: Farm to Form
Needle felting—transforming raw wool into art—is gaining popularity. This article follows farmers and artisans who are revitalizing the craft and creating new markets for farm-based wool products.
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Bridging Cultures Through Architecture
Explore how one Oregon family preserved and reconstructed a traditional Japanese farmhouse, honoring heritage while creating a sustainable homestead.
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Strength in a Fibershed
Regional "fibersheds" connect fiber growers, makers, and consumers to support local economies. This article explores how these systems promote sustainability and help revitalize rural communities.
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Ranch Dreaming in Saskatchewan
A British Columbia couple pursues their dream of ranching in the wide-open spaces of Saskatchewan. They share challenges, unexpected triumphs, and lessons learned on their ranching journey.
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Farm to Table in Charlevoix
A luxury hotel in Quebec’s Charlevoix region embraces farm-to-table by building its own on-site farm. The initiative offers fresh produce for guests and strengthens regional food production.
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What is an Agrologist?
Hiring an agrologist—an agricultural specialist—can significantly improve farm decisions. This article explains their role and how they can aid in balancing productivity and sustainability.
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The Do-All Cover
An innovative cover crop mix is helping control pigweed and improve soil fertility. Growers explain how the blend works as a natural defense and improves long-term soil health.
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Heirloom Easter Eggs
Ukrainian Easter egg decorating (Pysanky) is a centuries-old tradition kept alive by families across generations. This story connects culture, memory, and fine artistry in vibrant detail.
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Growing Niche Ag in Alaska
In Alaska’s challenging climate, farmers are experimenting with unique agricultural ventures. From peonies to fresh greens, this article spotlights the ingenuity redefining Alaskan ag.
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Better Pork Begins Here
A Missouri pig farmer elevates meat quality by focusing on genetics, taste, and tenderness. This piece showcases how attention to animal care and science yields premium pork.
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Where It All Began
Take a step back in time with a visit to Grand Detour, Illinois—the birthplace of John Deere. The article highlights Deere’s origins and enduring legacy in global agriculture.
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The Came Farms Legacy
This article explores Came Farms, where high-tech solutions meet long-standing family farming traditions. Learn how they incorporate precision agriculture while honoring their deep-rooted heritage.
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