The March 2025 issue of The Furrow explores the evolving landscape of agriculture, rural living, and ag technology. This edition features stories on climate adaptation, specialty crops, innovative farm operations, and practical advice for growers and rural families.
From Field to Focaccia
A Kansas family’s wheat harvest is transformed into Hudson Cream® flour and then into artisan bread at Pittsburg Bread Company. The article follows the journey from field to bakery, celebrating the legacy of wheat farming, the science of milling, and the artistry of baking.
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New Dates with Destiny
Explores how fruit and row crop growers are adjusting to unpredictable weather, shifting bloom dates, and changing season lengths as climate patterns evolve across North America.
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The Place of Peonies
Profiles farmers in Homer, Alaska, who have cultivated a successful peony industry, overcoming unique challenges posed by their northern location.
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Rare Breeds, Raspberries, and Unexpected Turns
Highlights specialty agriculture, focusing on rare livestock breeds and innovative raspberry production, and the unexpected paths these ventures can take.
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Creating a Whimsical Roadmap Through Your Garden
Offers creative ideas and practical tips for designing gardens that are both beautiful and functional, encouraging readers to personalize their outdoor spaces.
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From the Chelsea Flower Show to the High Desert
Follows Kate Frey’s journey as she promotes the use of native plants and sustainable gardening, from prestigious flower shows to arid landscapes.
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Kansas Farm Tourism
Describes how a farm in northeast Kansas has become a major agri-tourism destination, drawing thousands of visitors annually.
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Farmcrest Foods: Vertical Integration
Examines how Farmcrest Foods has achieved success by controlling every aspect of its poultry operation, from production to processing.
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Poison Ivy: Avoidance and Elimination
Provides guidance on how to identify, avoid, and manage poison ivy, a common challenge for rural residents.
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California Agave: North-of-the-Border Spirits
Looks at California’s emerging agave industry and the production of tequila and mezcal-style spirits outside of Mexico.
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US Soybean Export Council: Aquaculture Markets
Details efforts to expand the use of U.S. soybeans in global aquaculture, opening new markets for American growers.
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Embracing Innovation: Autonomous Farming
Explores the adoption of autonomous machinery and technology in agriculture, and how it’s transforming farm operations.
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Autonomy in High-Value Crop Production
Discusses the role of automation in specialty crop production, including the benefits and challenges of integrating new technologies.
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Quebec Strawberries: New Methods
Spotlights a Quebec producer who is pioneering innovative methods in strawberry cultivation.
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Ewetopia Farms: YouTube Sheep Celebrities
Shares the story of Ewetopia Farms, where a Canadian couple has turned their sheep operation into a social media sensation.
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4-H Chicken Project to Family Business
Follows the journey of a 4-H chicken project that grew into a full-fledged family-run poultry business.
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Letting Go of the 'Clean Field' Mindset
Encourages farmers to reconsider traditional weed management practices in favor of more sustainable approaches.
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DIY Drone Platform Safety Tips
Offers essential safety tips for farmers interested in building and operating their own drones.
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Finding Crops and Markets to Push Profits
Provides strategies for identifying profitable crops and new market opportunities to boost farm income.
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